RECIPE: Chicken Manchurian.

Let's share with you the mouth-watering and as easy as pie recipe of Chicken Manchurian :

I will go for chicken Manchurian first.

I will teach you cafe-style chicken Manchurian at home 😍.

So, If you generally needed to attempt a simple chicken Manchurian formula to savor with your friends and family, I have recently the ideal one. 

Well, it's a yummy Indo-Chinese dish, additionally well-known among all age bunches in India. This chicken Manchurian formula is ideal for kids excessively as it is made with a mix of proteinous chicken and solid veggies! You can serve it with Fried Rice. Here's a straightforward hack to make the Manchurian more tempting. Soak the chicken pieces in tepid water for quite a while. This makes the pieces delicate. Chicken Manchurian has half cooked vegetables and thick sauce which adds to its interesting surface. In the event that you have visitors coming over, at that point this ought to be the most ideal alternative to go for! Serve this tasty Manchurian on events like kitty parties, potlucks, local gatherings, and even birthday celebrations. Along these lines, next time when you need to dazzle your friends and family with some yummy delicacy, at that point set up this marvelous dish and shock them with your culinary abilities.

Ingredients:

* 250 grams chicken

* 1 tablespoon corn flour

* 1 beaten egg

* 1/4 cup oil

* 1/4 teaspoon garlic

* 1/4 teaspoon chopped green chilies.

* 1/2 cup chicken stock

* 1 tablespoon light soya sauce

* 1/4 teaspoon ground black pepper

* 1/4 teaspoon sugar

* 2 tablespoon water

* 1 finely chopped spring onions.  

Process:

  Take a bowl and add flour, salt, and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for half-an-hour.

Meanwhile, heat oil in a pan over a medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in color. Once done, drain the excess oil and keep it aside till further use.

Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic to it. Fry till they become slightly brown in color. Now add in green chilies. Sauté it for about a minute or so.

Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar, and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil. The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl. Garnish with chopped spring onions and serve hot with fried rice.